About Me
- Chubbypanda
- I am an American of Taiwanese extraction. I have spent the majority of my life as a Californian, and am currently an IT professional in Southern California. I started food blogging in 2006.
Cooking is a major passion of mine. My cookbook collection is large and still growing. I love experimenting with new ingredients and cuisines, and trying new restaurants in order to experience other cultures.
In addition to cooking, I study food history, which tracks the transmission of agriculture, cooking techniques, and eating habits in order to analyze the movement of people and ideas across regions. I’m also interested in Asian trans-nationalism in the 1900s and in East Asian history.
My favorite quote: ["There are no bad foods, only bad food habits." - Alton Brown]
Special Series
Restaurants by Grade
Restaurants by Price Range
Articles by Cuisine
SoCal Food Blogs
-
2 years ago
-
2 days ago
-
1 year ago
-
3 years ago
-
-
11 months ago
-
1 day ago
-
1 hour ago
-
2 months ago
-
20 minutes ago
-
1 day ago
-
1 year ago
-
4 years ago
-
1 year ago
-
3 weeks ago
-
3 days ago
-
2 days ago
-
4 days ago
-
2 hours ago
-
4 months ago
-
3 years ago
-
4 months ago
-
1 week ago
-
1 month ago
-
9 hours ago
-
3 months ago
-
8 months ago
-
4 months ago
-
9 months ago
-
5 hours ago
-
4 days ago
-
3 years ago
-
1 week ago
-
2 years ago
-
4 years ago
-
5 days ago
-
1 week ago
-
11 months ago
-
2 years ago
-
5 months ago
-
1 week ago
-
2 years ago
-
2 hours ago
-
2 days ago
-
1 year ago
-
-
10 months ago
-
2 years ago
-
18 hours ago
-
2 months ago
-
4 years ago
-
1 month ago
-
1 year ago
-
2 years ago
-
1 week ago
-
6 months ago
-
2 years ago
-
3 years ago
-
3 hours ago
-
-
3 years ago
-
1 year ago
-
3 years ago
-
2 years ago
-
3 weeks ago
-
1 year ago
-
2 weeks ago
-
2 weeks ago
-
3 years ago
NorCal Food Blogs
World Food Blogs
-
2 days ago
-
1 day ago
-
2 months ago
-
2 weeks ago
-
1 week ago
-
9 hours ago
-
1 year ago
-
1 year ago
-
10 hours ago
-
-
2 weeks ago
-
3 years ago
-
3 days ago
-
5 months ago
-
7 months ago
-
1 week ago
-
4 weeks ago
-
3 years ago
-
3 years ago
-
2 weeks ago
-
1 year ago
-
1 day ago
-
22 hours ago
-
3 years ago
-
5 weeks ago
-
4 months ago
-
1 day ago
-
1 week ago
-
1 week ago
-
2 years ago
-
20 hours ago
-
2 years ago
-
4 weeks ago
Cooking Food Blogs
-
5 days ago
-
13 hours ago
-
1 year ago
-
1 day ago
-
6 days ago
-
3 years ago
-
2 years ago
-
3 years ago
-
1 month ago
-
6 months ago
-
4 years ago
-
1 week ago
-
3 weeks ago
-
6 days ago
-
3 years ago
-
5 days ago
-
1 year ago
-
2 years ago
-
2 weeks ago
-
4 months ago
-
1 week ago
-
1 month ago
-
1 week ago
-
-
3 years ago
-
2 months ago
-
1 year ago
-
3 years ago
-
-
3 years ago
-
1 week ago
-
23 hours ago
-
3 years ago
-
3 years ago
-
1 week ago
-
2 years ago
-
8 hours ago
-
2 days ago
-
1 day ago
-
1 day ago
-
3 days ago
-
1 day ago
-
8 months ago
-
1 day ago
-
2 weeks ago
-
2 years ago
-
3 years ago
Non-Food Blogs
Recommended Links
- AltonBrown.com
- Eat Local Challenge
- Eater L.A.
- Edible Nation
- Edible San Francisco
- Epicurious
- Feeding America: The Historic American Cookbook Project
- Food & Wine Magazine
- Food Porn Watch
- James N. Brenner, White and Lee LLP (Chubbypanda.com Recommended)
- JamieOliver.com
- Just One Plate
- K2 Modify
- Korean Kitchen
- LA Weekly - Food
- LAist
- Metromix - Los Angeles
- Niman Ranch
- OC Weekly - Food
- Peru Food
- Pimp That Snack
- Real Baking with Rose Levy Beranbaum
- Rhett and Link
- SanjeevKapoor.com - Indian recipes
- Serious Eats
- SFist
- Slashfood
- Tastespotting
- The Epicurean
- The Food Network
- Trifood.com (South Korean Food)
- Viet World Kitchen
- Yelp
Since Roman times, public houses or "pubs" have served as haven and refuge for the working man. Weary from a hard day's work, men around the world gather in pubs, bars, saloons, and breweries, to quaff and commiserate with their cohorts. Although self-destructive when taken to excess, this commensal activity can provide a valuable form of group catharsis for all involved.
Pubs have also been battlegrounds in the liberation of the modern woman. Although women have been active in pub life as servers, companions, and proprietresses since the inception of the ancient alehouse, only in the past few decades has it become socially acceptable for unaccompanied women to visits pubs in order to carouse with the same abandon as their male counterparts. Having taken those hard-won, suds-stained floors, women of all stripes have embraced the communal aspects of pub culture and made it their own.
For UCI students, faculty, and Irvine residents in the surrounding neighborhoods, the Steelhead Brewing Company is the location of convenience for good beers and simple food. Started close to twenty years ago in Oregon by a diverse group of microbrew-loving businessmen, this neoteric rendition of an old world brewpub boasts of three locations in Oregon and California. Steelhead's hefty assortment of hand-crafted ales and beers offers a tempting lure for a panda looking to hole up and trade war stories with a few close friends.
One of Steelhead's biggest attractions is its cozy ambience, with high, wood beam ceilings, warm lighting, sturdy furniture, and overstuffed armchairs. Televisions mounted along the walls at regular intervals provide patrons with clear views of their favorite sporting events. The cheerful cacophony from groups of chattering regulars allows you enjoy a drink in companionable solitude, or to make as much noise as you like with friends without disturbing anyone else.
The main reason to go to any pub is for their beers. Here, Steelhead really delivers, with an assortment of brews ranging from decent to excellent. As far as I'm concerned, there's really only one drink choice for the thrifty beer aficionado; the Sampler.
You get six - count 'em - six small glasses of Steelhead's award-winning microbrews. That rings up at just under two pints worth of beer for a little over the cost of a single pint. With the Sampler, you get to try the four beers that Steelhead regularly has on tap; Hairy Weasel Hefeweizen, Barracuda Blonde, Raging Rhino Red, and the popularly named U.C.I.P.A. You also get to try their two seasonal brews, which have included such personal favorites as Lord Stanley Stout, Titanium Stout (12%!), Espresso Stout (caffeine and beer!), and Christmas Stout (taste the holly!). What can I say? Chubby pandas like stout beers.
There's a particular type of person who only goes to pubs to drink, and I have no intention of being one of those people. For someone like me, Steelhead offers a number of tasty nibbles to keep me away from the bad place. The food here isn't anything to write home about, but it offers a nice accompaniment to your brews.
One of my regular orders is a Twelve Pack of Wings. Twelve chicken wings and drumletts are floured, deep-fried, and tossed in hot sauce before being served with blue cheese dressing and a few token sticks of celery. A decent rendition of Buffalo Wings using a cute alias, the Twelve Pack of Wings is a good starter to split with friends, and offers a nice bit of heat just begging to be quenched with beer.
Mr. Big and Nahoko like to order the Mound of Fries with cheese. A pound of French fries is covered with a shredded cheese blend before serving. This dish is too heavy to be my cup of tea, but the fries are properly crispy on the outside and mealy on the inside, and the heat from the fries thoroughly melts the cheese. I didn't try any, but my friends were quite happy with this.
If I'm having dinner, I like to go for something a bit lighter. Steelhead's Smoked Salmon Appetizer makes for a satisfying meal that doesn't leave you feeling bloated. Generous pieces of hot-smoked salmon are served with toasted baguette slices, cucumber slices, leafy greens, and a zesty salsa of chopped red onions, smoked red peppers, diced fresh tomatoes, and capers. I discard the sour cream on top.
When I feel like treating myself to something more substantial, I get the Grilled Ahi Sandwich and ask that the ahi be seared on the outside and as rare as they can make it on the inside. The slab of marinated and grilled ahi is served on a whole wheat bun with the usual onion, lettuce, tomato, and pickle accompaniments. I'm not really sure what that white sauce is, but I think either sour cream or yogurt feature prominently in the recipe. It adds a nice twang to the simple flavors of the meaty sandwich. You also get a choice of fries, green salad, or Caesar salad. I get the green salad undressed with a little crumbled Blue cheese or feta on the side.
The Steelhead Brewing Company - Carrying old pub traditions into latter-day life. Relax and forget about everyday cares with hearty food and unique beer. Best enjoyed responsibly and with friends.
The Bill (Multiple visits):
The Sampler - 6.00
Twelve Pack of Wings - 9.95
Mound of Fries (one pound size with cheese) - 5.50
Smoked Salmon Appetizer - 9.95
Grilled Ahi Sandwich - 10.95
Flavor: B- (Averaged between food and beer.)
Ambience: B
Service: B-
ROI: C+
Overall: B-
Steelhead Brewery Co.
4175 Campus Drive
Irvine, CA 92612
1-949-856-2227
http://www.steelheadbrewery.com
Other locations:
Steelhead Brewery Co.
199 East 5th Avenue
Eugene, OR 97401
1-541-686-2739
Steelhead Brewery Co.
333 California Drive
Burlingame, CA 94010
1-650-344-6050
Labels: American, eating, Grade (B), pub, Range (Mid)
3 comments:
Blog Archive
-
►
2008
(50)
-
►
October
(7)
- Charity Poker Tournament - Newport Beach, CA [Craz...
- TK Burger - Costa Mesa, CA [Eating]
- Miso Beef Stuffed Eggplant "Pumpkins" - [Cooking]
- The Boathouse (Ton-Ton's Journey: Vancouver 2007 P...
- Irvine Global Village Festival 2008 - Irvine, CA [...
- Chinese Bitter Melon Stir-fry (How to Prepare) - [...
- St. Paul's Greek Festival (A Taste of Greece) - Ir...
-
►
September
(7)
- Los Angeles Korean Festival 2008 - Los Angeles, CA...
- Chef Chen (Northern Dim Sum) - Irvine, CA [Eating]...
- Los Angeles County Fair 2008 - Pomona, CA
- Light Town House - Garden Grove, CA [Eating]
- Happy Moon Festival! - [Crazies]
- Boulangerie Pierre & Patisserie (Bistro Food) - Ga...
- Pear Gourd and Sparerib Soup - [Cooking]
-
►
October
(7)
-
▼
2007
(112)
-
▼
February
(10)
- FDA Safety Testing Down by Half - [Crazies]
- UC Berkeley's "The Past, the Present, the Future o...
- Steelhead Brewing Company - Irvine, CA [Eating]
- Titanium Spork - [Supplying]
- San Bei Ji (Three Cup Chicken/Basil Chicken) - [Co...
- Chinese New Year 2007 - [Crazies]
- 6ix Park Grill - Irvine, CA [Eating]
- Five Things People Don't Know About Me - [Crazies]...
- Fierce Food (Book Review) - [Reading]
- Hemisphere North Lounge - Richmond, BC [Eating]
-
▼
February
(10)
Orange County Restaurant Reviews [Eating]
- 6ix Park Grill (New Chef) - Irvine, CA
- 6ix Park Grill - Irvine, CA
- A&J Restaurant (Ban Mu Yuan) - Irvine, CA
- Bad to the Bone - San Juan Capistrano, CA
- BBQ Chicken - Irvine, CA
- Beach Cities Yogurt & Gelato - Huntington Beach, CA
- Boulangerie Pierre & Patisserie (Bistro Food) - Garden Grove, CA
- Break of Dawn - Laguna Hills, CA
- Brodard Nem Nuong Restaurant - Garden Grove, CA
- Chef Chen (Northern Dim Sum) - Irvine, CA
- China Garden (Dim Sum Series) - Irvine, CA
- Com Tam Thuan Kieu - Garden Grove, CA
- Crystal Jade Asian Fine Dining - Irvine, CA
- Curry House - Irvine, CA
- Da Nang Com Tam Tran Qui Cap - Westminster, CA
- Dragon Phoenix Palace (Dim Sum) - Westminster, CA
- Elephant Bar - Irvine, CA
- Frenzy Sushi (Vegetarian Omakase) - Costa Mesa, CA
- Frenzy Sushi - Costa Mesa, CA
- Funashin - Fountain Valley, CA
- Furiwa Seafood Restaurant (Wedding Catering) - Garden Grove, CA [Eating]
- Furiwa Seafood Restaurant - Garden Grove, CA
- Gen Kai Japanese Cuisine - Irvine, CA
- Gyu-Kaku - Huntington Beach, CA
- Hamilton Petit Cafe - Huntington Beach, CA
- Hsin Hsin Shao May Deli - Irvine, CA
- Kitayama - Newport Beach, CA
- Knowlwood - Irvine, CA
- Korea House BBQ - Irvine, CA
- Lee's Sandwiches - Irvine, CA
- Light Town House - Garden Grove, CA
- Lotus Chinese Eatery - Huntington Beach, CA
- Lucia's Tacos and Mulitas - Huntington Beach, CA
- Magnolia Cafe - Fountain Valley, CA
- Marcy's Ice Cream & Candy Store - Torrance, CA
- Mezzo Mezzo Italian Cafe - Huntington Beach, CA
- New Panda Chinese Food - Santa Ana, CA
- New Shanghai - Irvine, CA
- New York Pizzeria - Irvine, CA
- Oasis Grill & Sky Lounge - Santa Ana, CA
- Pagolac - Westminster, CA
- Peruvian Kitchen - Fountain Valley, CA
- Pho 99 - Irvine, CA
- Plums Cafe - Costa Mesa, CA
- Quan Hy - Westminster, CA
- Ray's Pizza - Irvine, CA
- Red Mango - Irvine, CA
- Red Onion Cafe - Irvine, CA
- Roscoe's House of Chicken 'n Waffles - Long Beach, CA
- Ruby's Shake Shack (Crystal Cove State Park) - Newport Beach, CA
- Russell's Seafood Palace (Dim Sum) - Irvine, CA
- Seafood World (Dim Sum) - Westminster, CA
- Shinsengumi Robata Yakitori - Fountain Valley, CA
- Soprano's - Costa Mesa, CA
- Steelhead Brewing Company - Irvine, CA
- Taco Rosa - Newport Beach, CA
- Takoyaki Tanota (たこ焼き たのた) - Costa Mesa, CA
- Taste of France - Huntington Beach, CA
- Thai Bamboo Bistro - Irvine, CA
- Thai Kitchen - Irvine, CA
- Thai Princess - Westminster, CA
- Thanh My Restaurant - Westminster, CA
- The Californian (Hyatt Regency) - Huntington Beach, CA
- The Catch & the 12 Girls Band - Anaheim, CA
- The Cravery - Huntington Beach, CA
- The Hat - Lake Forest, CA
- The Lobby Bar (Hyatt Regency) - Long Beach, CA
- The Olde Ship - Santa Ana, CA
- The Veggie Grill - Irvine, CA
- TK Burger - Costa Mesa, CA
- Valhalla Table - Costa Mesa, CA
- Waters - Irvine, CA
- Yekta Kabob - Huntington Beach, CA
Fairs and Festivals [Eating]
- Garden Grove Korean Festival 2007 - Garden Grove, CA
- Irvine Global Village Festival 2006 - Irvine, CA
- Irvine Global Village Festival 2007 - Irvine, CA
- Irvine Global Village Festival 2008 - Irvine, CA
- Little Tokyo's Nisei Week - Los Angeles, CA
- Los Angeles County Fair 2008 - Pomona, CA
- Los Angeles Korean Festival 2008 - Los Angeles, CA
- Orange County Fair 2007 - Costa Mesa, CA
- San Diego Festival of Sail - San Diego, CA
- St. Paul's Greek Festival (A Taste of Greece) - Irvine, CA
- Tustin Street Fair & Chili Cook-Off - Tustin, CA
- Wayzgoose Medieval Faire - Irvine, CA
Los Angeles County Restaurant Reviews [Eating]
Silicon Valley Restaurant Reviews [Eating]
- Amato's Cheese Steaks & Hoagies - San Jose, CA
- Gordon Biersch - San Jose, CA
- Layang Layang - San Jose, CA
- Le Papillon (Semajim's Wedding) - San Jose, CA
- Little Amsterdam - Saratoga, CA
- Manchu Wok - Sacramento, CA
- Maverick - San Francisco, CA
- Mel's Drive-In - San Francisco, CA
- Sapporo-ya - San Francisco, CA
- Shalimar Restaurant - San Francisco, CA
- Smile Sushi - San Jose, CA
- The Sunny Side Cafe, a choka (長歌) - Berkeley, CA
- Tommy's Joynt - San Francisco, CA
British Columbia (Canada) Restaurant Reviews [Eating]
- Cannery Cafe - Richmond, BC
- CRU - Vancouver, BC
- George's Taverna - Richmond, BC
- Hemisphere North Lounge - Richmond, BC
- La Cuisson - Richmond, BC
- Northern Delicacy & Aberdeen Centre - Richmond, BC
- Pajo's Fish & Chips in Garry Point - Richmond, BC
- The Boathouse - Richmond, BC
- The Cannery Seafood House - Vancouver, BC
- Tropika & Getting to Richmond - Richmond, BC
- White Spot - Vancouver, BC
- White Spot Redux, Northward Ho! - Langley, BC
San Diego County Restaurant Reviews
Book Reviews [Reading]
Recipes [Cooking]
- Basic Chao Mian (Chow Mein) Technique
- Basic Ramen Stock
- Bell Pepper Beef Stir-fry
- Chinese Bitter Melon Stir-fry
- Chocolate Almond Cookies with Lemon Cream
- Chocolate Caramel Butter Cookies
- Creamy Broccoli and Cauliflower Soup
- Curried Fish and Noodles
- Fish in Green Curry Sauce with Spiced Rice
- Garlic Lemon Parsley Roast Chicken
- Garlic Peppercorn Roast Beef
- Grilled Tamarind Shrimp
- Hard Boiled Eggs
- Japanese Cha Shu
- Japanese Kabocha Pumpkin Soup
- Miso Beef Stuffed Eggplant "Pumpkins"
- Niko Niku Ramen
- Pear Gourd and Sparerib Soup
- Pomegranate Muffins
- Ratatouille (Confit Byaldi)
- San Bei Ji (Three Cup Chicken/Basil Chicken)
- Seared Chinese Spinach with Chilies (La Jiao Shao Kong Qing Cai)
- Simple Radish Salad
- Smoked Cha Shao/Char Siu (Chinese BBQ Pork)
- Smoked Salmon & Tarragon Pasta
- Soon Dubu Chigae (Korean Soft Tofu Stew)
- Steamed Pear Gourd with Savory Egg Custard
- Stir-Fried Eggs with Chinese Chives (Jiu Cai Chao Dan)
- Sweet Potato Leaves Stir-Fried with Garlic (Chao Fan Su Ye)
- Three Flavors from My Grandmother's Kitchen
- White Gazpacho
- Whole Grain Bread Knots
Gear and Groceries [Supplying]
- Beard Papa's - Costa Mesa, CA
- Boulangerie Pierre & Patisserie - Garden Grove, CA
- Champagne French Bakery Cafe & the Irvine Bikeways - Irvine, CA
- Château Julien Wine Estate - Carmel, CA
- Daddy Cakes Bakery (Highly Recommended) - Newport Beach/Orange County, CA
- Diho Bakery - Irvine, CA
- Fugetsu-Do - Los Angeles, CA
- Granville Island - Vancouver, BC
- Granville Island Redux - Vancouver, BC
- Irvine Farmers Market - Irvine, CA
- Layer Cake Bakery - Irvine, CA
- M.V. Trading Company - Milpitas, CA
- MamMoth Bakery - Costa Mesa, CA
- Margaret's French Bakery (Wedding Catering) - Campbell, CA
- Murchie's Tea & Coffee - Vancouver, BC
- Pillar Point Harbor - Half Moon Bay, CA
- Polly Ann Bakery - San Pedro, CA
- Purdy's Chocolates - Vancouver, BC
- Saint Germain Bakery & the River Rock Casino - Richmond, CA
- Titanium Spork
Orange County Food Blogs Articles
Owner Feedback [Criticism]
Rants and Raves [Crazies]
- A Call to Action
- Adventures in Flying
- Birthday Hot Pot 2007
- Blog URL Updated
- Breakfast for Two
- Canon Rebel XTi
- Chinese New Year 2007
- Chowhound Board Nazis
- Chowhound Board Nazis (the Conclusion)
- Chowhound Board Nazis Redux
- Christmas with Cat 2006
- Comment Moderation Enabled
- Cooking Mama Kills Animals (PETA)
- Curry House Redux
- Eating Miyajima - Hatsukaichi, Hiroshima Prefecture, Japan
- FDA Safety Testing Down by Half
- Five Things People Don't Know About Me
- Frenzy Sushi & Chowhound - Costa Mesa, CA
- Gookie
- Happy Moon Festival!
- Holiday Panda
- Homestylin' It with Beach
- How Not to Handle Complaints
- I'm Back (Again) - [Crazies]
- I'm Not Worthy (of the LA Times)
- Indecision 2006 (October)
- Joy's Birthday Blowout
- Malicious Scripts in Blogger
- New Year's 2007 - San Jose, CA
- Nice Mention on Blogher
- OC Food Blogs Launched!
- Osechi and How to Lick a Cat - Aptos, CA
- Panda at Work
- Photos Finished?
- Q&A Session with Zach Helm (Stranger than Fiction)
- Q&A Session with Zach Helm (Stranger than Fiction: Followup Report)
- Red Onion Cafe (Final Bow) - Irvine, CA
- Save Our Faves 2007!
- Shanghaied Panda! (Wedding Cake)
- Sick with Envy
- Something Wedding this Way Comes
- Those Wacky Japanese
- Twitter Added!
- UC Berkeley's "The Past, the Present, the Future of Food"
- Wacky Walk (Stanford University Commencement) - Stanford, CA
- Wacky Walk 2008 (Stanford University Commencement) - Stanford, CA
- What are Your Rights as a Photographer?
- Why Couldn't I Just Win the Lottery?
- World of Warcraft: Burning Crusade Midnight Launch - Irvine, CA


Steelhead, so many memories of MBA group meetings and post-office hour banter. Yeah, the food sucks, but hey that's not the point right?!
Elmo,
The food has gotten better, I think. It's mediocre now. =)
My friends and I like Steelhead 'cause it's a convenient stop to meet. Close to home for some, on the way home for others.
- Chubbypanda
Forgot to mention this earlier... thanks for the tip of ordering the smoked salmon appetizer as an entree. I've been eating at Steelhead for years (well, eating there as a side event while drinking there) and never tried that. The food I've tried really hasn't been that great, so I was ready for other options. So last time I was there I ordered it, and it was great! Good call.