About Me
- Chubbypanda
- I am an American of Taiwanese extraction. I have spent the majority of my life as a Californian, and am currently an IT professional in Southern California. I started food blogging in 2006.
Cooking is a major passion of mine. My cookbook collection is large and still growing. I love experimenting with new ingredients and cuisines, and trying new restaurants in order to experience other cultures.
In addition to cooking, I study food history, which tracks the transmission of agriculture, cooking techniques, and eating habits in order to analyze the movement of people and ideas across regions. I’m also interested in Asian trans-nationalism in the 1900s and in East Asian history.
My favorite quote: ["There are no bad foods, only bad food habits." - Alton Brown]
Special Series
Restaurants by Grade
Restaurants by Price Range
Articles by Cuisine
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Non-Food Blogs
Recommended Links
- AltonBrown.com
- Eat Local Challenge
- Eater L.A.
- Edible Nation
- Edible San Francisco
- Epicurious
- Feeding America: The Historic American Cookbook Project
- Food & Wine Magazine
- Food Porn Watch
- James N. Brenner, White and Lee LLP (Chubbypanda.com Recommended)
- JamieOliver.com
- Just One Plate
- K2 Modify
- Korean Kitchen
- LA Weekly - Food
- LAist
- Metromix - Los Angeles
- Niman Ranch
- OC Weekly - Food
- Peru Food
- Pimp That Snack
- Real Baking with Rose Levy Beranbaum
- Rhett and Link
- SanjeevKapoor.com - Indian recipes
- Serious Eats
- SFist
- Slashfood
- Tastespotting
- The Epicurean
- The Food Network
- Trifood.com (South Korean Food)
- Viet World Kitchen
- Yelp
I went temporarily insane this weekend and dropped way too much money on the Canon Rebel XTi. The straw that broke the camel's back was being unable to book a room for my annual vacation with Cat. Since our wedding will be taking place a few days after we would have been scheduled to get back, Cat and I decided to cancel the trip this year. The money I'd already saved up for the hotel and what I'd started saving for the camera put me over the top, so I went for it.
Here are some photos I took at the Irvine Spectrum Sunday afternoon. Click on any of the thumbnails to see the full image. I think the saturation might be too high on some of them. I'm still getting a feel for the camera.
It's like a disease. I still need to buy a carry case and I'm already looking at telephoto lenses. This camera isn't really practical for restaurant food blogging, but I'll be using it for my recipes at home and hobby photography. Since I've got a pretty big backlog of material for articles, most of the pics on this blog will still be ones taken with my Canon PowerShot SD100. I'm hoping to upgrade to a Canon PowerShot SD1000 sometime around the end of the year. Alternatively, does anyone have any thoughts on the Canon PowerShot G7? Elonweis just picked one up for food blogging. I'm waiting to hear what she thinks.
BTW, I blame Ben from Chowtimes and Rasa Malaysia for inspiring camera lust within me.
Labels: crazies
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October
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- The Boathouse (Ton-Ton's Journey: Vancouver 2007 P...
- Irvine Global Village Festival 2008 - Irvine, CA [...
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September
(7)
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- Light Town House - Garden Grove, CA [Eating]
- Happy Moon Festival! - [Crazies]
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May
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- Shanghaied Panda! (Wedding Cake) - [Crazies]
- Gookie - [Crazies]
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May
(10)
Orange County Restaurant Reviews [Eating]
- 6ix Park Grill (New Chef) - Irvine, CA
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- Boulangerie Pierre & Patisserie (Bistro Food) - Garden Grove, CA
- Break of Dawn - Laguna Hills, CA
- Brodard Nem Nuong Restaurant - Garden Grove, CA
- Chef Chen (Northern Dim Sum) - Irvine, CA
- China Garden (Dim Sum Series) - Irvine, CA
- Com Tam Thuan Kieu - Garden Grove, CA
- Crystal Jade Asian Fine Dining - Irvine, CA
- Curry House - Irvine, CA
- Da Nang Com Tam Tran Qui Cap - Westminster, CA
- Dragon Phoenix Palace (Dim Sum) - Westminster, CA
- Elephant Bar - Irvine, CA
- Frenzy Sushi (Vegetarian Omakase) - Costa Mesa, CA
- Frenzy Sushi - Costa Mesa, CA
- Funashin - Fountain Valley, CA
- Furiwa Seafood Restaurant (Wedding Catering) - Garden Grove, CA [Eating]
- Furiwa Seafood Restaurant - Garden Grove, CA
- Gen Kai Japanese Cuisine - Irvine, CA
- Gyu-Kaku - Huntington Beach, CA
- Hamilton Petit Cafe - Huntington Beach, CA
- Hsin Hsin Shao May Deli - Irvine, CA
- Kitayama - Newport Beach, CA
- Knowlwood - Irvine, CA
- Korea House BBQ - Irvine, CA
- Lee's Sandwiches - Irvine, CA
- Light Town House - Garden Grove, CA
- Lotus Chinese Eatery - Huntington Beach, CA
- Lucia's Tacos and Mulitas - Huntington Beach, CA
- Magnolia Cafe - Fountain Valley, CA
- Marcy's Ice Cream & Candy Store - Torrance, CA
- Mezzo Mezzo Italian Cafe - Huntington Beach, CA
- New Panda Chinese Food - Santa Ana, CA
- New Shanghai - Irvine, CA
- New York Pizzeria - Irvine, CA
- Oasis Grill & Sky Lounge - Santa Ana, CA
- Pagolac - Westminster, CA
- Peruvian Kitchen - Fountain Valley, CA
- Pho 99 - Irvine, CA
- Plums Cafe - Costa Mesa, CA
- Quan Hy - Westminster, CA
- Ray's Pizza - Irvine, CA
- Red Mango - Irvine, CA
- Red Onion Cafe - Irvine, CA
- Roscoe's House of Chicken 'n Waffles - Long Beach, CA
- Ruby's Shake Shack (Crystal Cove State Park) - Newport Beach, CA
- Russell's Seafood Palace (Dim Sum) - Irvine, CA
- Seafood World (Dim Sum) - Westminster, CA
- Shinsengumi Robata Yakitori - Fountain Valley, CA
- Soprano's - Costa Mesa, CA
- Steelhead Brewing Company - Irvine, CA
- Taco Rosa - Newport Beach, CA
- Takoyaki Tanota (たこ焼き たのた) - Costa Mesa, CA
- Taste of France - Huntington Beach, CA
- Thai Bamboo Bistro - Irvine, CA
- Thai Kitchen - Irvine, CA
- Thai Princess - Westminster, CA
- Thanh My Restaurant - Westminster, CA
- The Californian (Hyatt Regency) - Huntington Beach, CA
- The Catch & the 12 Girls Band - Anaheim, CA
- The Cravery - Huntington Beach, CA
- The Hat - Lake Forest, CA
- The Lobby Bar (Hyatt Regency) - Long Beach, CA
- The Olde Ship - Santa Ana, CA
- The Veggie Grill - Irvine, CA
- TK Burger - Costa Mesa, CA
- Valhalla Table - Costa Mesa, CA
- Waters - Irvine, CA
- Yekta Kabob - Huntington Beach, CA
Fairs and Festivals [Eating]
- Garden Grove Korean Festival 2007 - Garden Grove, CA
- Irvine Global Village Festival 2006 - Irvine, CA
- Irvine Global Village Festival 2007 - Irvine, CA
- Irvine Global Village Festival 2008 - Irvine, CA
- Little Tokyo's Nisei Week - Los Angeles, CA
- Los Angeles County Fair 2008 - Pomona, CA
- Los Angeles Korean Festival 2008 - Los Angeles, CA
- Orange County Fair 2007 - Costa Mesa, CA
- San Diego Festival of Sail - San Diego, CA
- St. Paul's Greek Festival (A Taste of Greece) - Irvine, CA
- Tustin Street Fair & Chili Cook-Off - Tustin, CA
- Wayzgoose Medieval Faire - Irvine, CA
Los Angeles County Restaurant Reviews [Eating]
Silicon Valley Restaurant Reviews [Eating]
- Amato's Cheese Steaks & Hoagies - San Jose, CA
- Gordon Biersch - San Jose, CA
- Layang Layang - San Jose, CA
- Le Papillon (Semajim's Wedding) - San Jose, CA
- Little Amsterdam - Saratoga, CA
- Manchu Wok - Sacramento, CA
- Maverick - San Francisco, CA
- Mel's Drive-In - San Francisco, CA
- Sapporo-ya - San Francisco, CA
- Shalimar Restaurant - San Francisco, CA
- Smile Sushi - San Jose, CA
- The Sunny Side Cafe, a choka (長歌) - Berkeley, CA
- Tommy's Joynt - San Francisco, CA
British Columbia (Canada) Restaurant Reviews [Eating]
- Cannery Cafe - Richmond, BC
- CRU - Vancouver, BC
- George's Taverna - Richmond, BC
- Hemisphere North Lounge - Richmond, BC
- La Cuisson - Richmond, BC
- Northern Delicacy & Aberdeen Centre - Richmond, BC
- Pajo's Fish & Chips in Garry Point - Richmond, BC
- The Boathouse - Richmond, BC
- The Cannery Seafood House - Vancouver, BC
- Tropika & Getting to Richmond - Richmond, BC
- White Spot - Vancouver, BC
- White Spot Redux, Northward Ho! - Langley, BC
San Diego County Restaurant Reviews
Book Reviews [Reading]
Recipes [Cooking]
- Basic Chao Mian (Chow Mein) Technique
- Basic Ramen Stock
- Bell Pepper Beef Stir-fry
- Chinese Bitter Melon Stir-fry
- Chocolate Almond Cookies with Lemon Cream
- Chocolate Caramel Butter Cookies
- Creamy Broccoli and Cauliflower Soup
- Curried Fish and Noodles
- Fish in Green Curry Sauce with Spiced Rice
- Garlic Lemon Parsley Roast Chicken
- Garlic Peppercorn Roast Beef
- Grilled Tamarind Shrimp
- Hard Boiled Eggs
- Japanese Cha Shu
- Japanese Kabocha Pumpkin Soup
- Miso Beef Stuffed Eggplant "Pumpkins"
- Niko Niku Ramen
- Pear Gourd and Sparerib Soup
- Pomegranate Muffins
- Ratatouille (Confit Byaldi)
- San Bei Ji (Three Cup Chicken/Basil Chicken)
- Seared Chinese Spinach with Chilies (La Jiao Shao Kong Qing Cai)
- Simple Radish Salad
- Smoked Cha Shao/Char Siu (Chinese BBQ Pork)
- Smoked Salmon & Tarragon Pasta
- Soon Dubu Chigae (Korean Soft Tofu Stew)
- Steamed Pear Gourd with Savory Egg Custard
- Stir-Fried Eggs with Chinese Chives (Jiu Cai Chao Dan)
- Sweet Potato Leaves Stir-Fried with Garlic (Chao Fan Su Ye)
- Three Flavors from My Grandmother's Kitchen
- White Gazpacho
- Whole Grain Bread Knots
Gear and Groceries [Supplying]
- Beard Papa's - Costa Mesa, CA
- Boulangerie Pierre & Patisserie - Garden Grove, CA
- Champagne French Bakery Cafe & the Irvine Bikeways - Irvine, CA
- Château Julien Wine Estate - Carmel, CA
- Daddy Cakes Bakery (Highly Recommended) - Newport Beach/Orange County, CA
- Diho Bakery - Irvine, CA
- Fugetsu-Do - Los Angeles, CA
- Granville Island - Vancouver, BC
- Granville Island Redux - Vancouver, BC
- Irvine Farmers Market - Irvine, CA
- Layer Cake Bakery - Irvine, CA
- M.V. Trading Company - Milpitas, CA
- MamMoth Bakery - Costa Mesa, CA
- Margaret's French Bakery (Wedding Catering) - Campbell, CA
- Murchie's Tea & Coffee - Vancouver, BC
- Pillar Point Harbor - Half Moon Bay, CA
- Polly Ann Bakery - San Pedro, CA
- Purdy's Chocolates - Vancouver, BC
- Saint Germain Bakery & the River Rock Casino - Richmond, CA
- Titanium Spork
Orange County Food Blogs Articles
Owner Feedback [Criticism]
Rants and Raves [Crazies]
- A Call to Action
- Adventures in Flying
- Birthday Hot Pot 2007
- Blog URL Updated
- Breakfast for Two
- Canon Rebel XTi
- Chinese New Year 2007
- Chowhound Board Nazis
- Chowhound Board Nazis (the Conclusion)
- Chowhound Board Nazis Redux
- Christmas with Cat 2006
- Comment Moderation Enabled
- Cooking Mama Kills Animals (PETA)
- Curry House Redux
- Eating Miyajima - Hatsukaichi, Hiroshima Prefecture, Japan
- FDA Safety Testing Down by Half
- Five Things People Don't Know About Me
- Frenzy Sushi & Chowhound - Costa Mesa, CA
- Gookie
- Happy Moon Festival!
- Holiday Panda
- Homestylin' It with Beach
- How Not to Handle Complaints
- I'm Back (Again) - [Crazies]
- I'm Not Worthy (of the LA Times)
- Indecision 2006 (October)
- Joy's Birthday Blowout
- Malicious Scripts in Blogger
- New Year's 2007 - San Jose, CA
- Nice Mention on Blogher
- OC Food Blogs Launched!
- Osechi and How to Lick a Cat - Aptos, CA
- Panda at Work
- Photos Finished?
- Q&A Session with Zach Helm (Stranger than Fiction)
- Q&A Session with Zach Helm (Stranger than Fiction: Followup Report)
- Red Onion Cafe (Final Bow) - Irvine, CA
- Save Our Faves 2007!
- Shanghaied Panda! (Wedding Cake)
- Sick with Envy
- Something Wedding this Way Comes
- Those Wacky Japanese
- Twitter Added!
- UC Berkeley's "The Past, the Present, the Future of Food"
- Wacky Walk (Stanford University Commencement) - Stanford, CA
- Wacky Walk 2008 (Stanford University Commencement) - Stanford, CA
- What are Your Rights as a Photographer?
- Why Couldn't I Just Win the Lottery?
- World of Warcraft: Burning Crusade Midnight Launch - Irvine, CA


You're a pretty good cook I guess!
You're a pretty good cook!
Nice pics - I have the same model camera coming in the mail today - looking forward to trying it out.
I never thought I'd say this, but I like that American flag picture. My favorite is the palm trees though.
I still love my Panasonic Lumix. The anti-shake feature and the Leica lens are a killer combination. I haven't used a flash since I got that camera. Love.
Thanks for all the comments on my Japan trip! Some of them have been very educational for me and I now understand some things I didn't before.
Ah, good ol' camera lust. My husband encountered a case of this...Its been downhill since then.
First it was the Nikon D80 purchase...then came the accessories...
1 - Nikon Nikkor AF 28 -80mm lens
1 - Nikon Nikkor DX 55 - 200mm lens
then multiple storage options
1 - SanDisk 1gig SD Card
2 - PNY 2gig SD Card
the most recent purchase was a flash for studio shots
1 - Nikon SB-600 Flash
He's been eyeballing more stuff...I hate Nikon.
Cindy,
Thanks! I appreciate the compliment.
Nikkipolani,
You're going to love it, although you'll immediately want a better lens.
KT,
You're very welcome. I love the kookiness of Japan. I'm going again at the end of the year. Also hitting Taiwan and maybe Hong Kong.
Messyjessy,
Lol. You sound like Cat.
- Chubbypanda
LOL, I bought a new lens too, lucky it's cheap (about $70).
I still missed my point-and-shoot SD450 because it was so easy and it took great shots. With DSLR, it's a lot of post processing. If you shoot the pictures with the kit lens without processing, they look worse than my SD450, but if you shoot in RAW mode and use the Canon software to adjust the brigthness, White Balance, they turn out awesome! So, there, that's my secrets (and I promise I won't charge!). LOL.
Rasa Malaysia,
Thanks! I'm going to try that. I've been reading everything I can get my hands on about dSLR photography. Hopefully, I'll be able to master my XTi soon, like I have my SD100.
I can't wait to upgrade to the SD800is for my restaurant blogging. In terms of form factor and performance, the PowerShot SD series is still the best everyday camera. It's hard lugging around a dSLR.
- Chubbypanda
Good luck....actually a professional photographer told me to shoot in RAW mode because there is soooo much you can do with post processing. I look forward to seeing more of your new pictures.
Yep hands down, Canon SD series is the best point-and-shoot camera. Just change the setting to Macro and you are set for restaurant food photography. :)
Rasa Malaysia,
So far, they're still pretty shoddy. Once I can take a break from wedding stuff, a photographer friend of mine has promised to take me out photo shooting with him. He uses a Rebel XT, so he's going to try teaching me a few tricks. I hope processing RAWs is part of it.
- Chubbypanda
Hey CPanda: Congrats on the purchase of the XTi! It's a great camera for its price. After you have used this for a few months, I suggest you do some shoots with "L" lenses. I am sorry for Cat ... you're hooked for life! Oh yeah, the kit lens is really nothing to shout about. For your food shots, I suggest you get a prime lens ... its cheaper and very nice. One of my fav sites is dpreview.com. Check out the forum and you can learn quite a lot from them. Also, check out HDR (search chowtimes for 'HDR') ... do night shots and you'll be awed.
Enjoy!
Ben
Hi RasaM:
I've stopped shooting in RAW because like you said takes too much time! They are more versatile but the software to process them are so slow. I do RAW only for very special occasions/shots but normally for the blog it is only JPG.
Ben