(Begging to be eaten.)
Any cook worth his salt will tell you that the foundation of a great meal lies in using the freshest ingredients. The simplest recipe can attain a startling degree of deliciousness with the use of properly selected raw materials. For me, the search starts at my local farmers market.
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2 comments:
Hey Chubbypanda!
Aw, you make me miss the farmers market in Hawaii - my favorite place to go every weekend. Mochi, veggies, loco mocos, ginger tea, fresh north shore beef, eggs and orchids, everything you could possibly want! And it feels exceptionally good to support/buy local! :)
Hey Kathy,
I thought you were still in Hawaii. Anyhow, you grew up in Paradise and are moving to Food Central, so no pities for youse!
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