Chubbypanda.com - Restaurant Reviews, Original Recipes, Book Reviews, and Cooking Supplies

Hai.. These look good.Great presentation and your ...

2010-07-06T05:39:32.130-07:00

Hai.. These look good.Great presentation and your Photography is also good

It sure has been a long time since this "warm up"....

2010-06-18T20:51:24.096-07:00

It sure has been a long time since this "warm up"......

I just made your recipe tonight and it was great! ...

2010-06-18T19:46:54.113-07:00

I just made your recipe tonight and it was great! It was the tastiest version of ratatouille I've ever tried. I also couldn't get the wine to light, but I just kept on going and the taste was just fine. I used black olives because they were the only ones I had handy (the horror). I have enough leftover sauce to make the dish again on Sunday for my Dad! Thanks.

The colour of the peppers is so vibrant. Yummy!

2010-06-18T08:04:46.751-07:00

The colour of the peppers is so vibrant. Yummy!

ksshhh What's that? ksshhhh You're breaking...

2010-06-04T11:21:36.361-07:00

*ksshhh* What's that? *ksshhhh* You're breaking up! *ksshh* =)

Soon... Soon...

Galley Girl to C.P., can you read? Still waiting ...

2010-06-02T19:20:08.706-07:00

Galley Girl to C.P., can you read?

Still waiting for a great new post!

Good and healthy way of cooking vegetables. I love...

2010-05-22T10:35:25.167-07:00

Good and healthy way of cooking vegetables. I love it.

this is inspiring me. I got a brand new wok, and ...

2010-05-18T07:11:21.780-07:00

this is inspiring me. I got a brand new wok, and the rigging to hook it up with propane outside (lame electric stove in the kitchen), and this may be my maiden plate!

Panda, I don't know about you, but my saute pan do...

2010-05-16T11:45:40.225-07:00

Panda, I don't know about you, but my saute pan does not double as a braising pot. :( Can you explain the transition there? Does the deglazed saute pan juices go into the pot where the meat will be braised? Or do I just use a fairly large, deep pan that can be lidded and do everything on the stove?

To clarify, I'm used to braising in a crockpot.

Oh look at this post mouth and flowing ... Very co...

2010-05-07T20:12:03.186-07:00

Oh look at this post mouth and flowing ... Very cool all written and beautiful pictures. Insanely glad I stumbled on your blog!

Is the some recipe like the animation one?

2010-05-05T00:21:17.217-07:00

Is the some recipe like the animation one?

great recipies i will definetelly try some.

2010-05-03T02:04:05.712-07:00

great recipies i will definetelly try some.

Enjoyed your review of the Californian--which save...

2010-04-18T08:06:06.900-07:00

Enjoyed your review of the Californian--which saved us from a bad meal. Still, you seem to go out of your way to have unpleasant dining experiences. The best food at the best price in OC is at the Marche Moderne. The best sushi is at the BlueFin. (Last time I was in the Gen Kai, it had been taken over by Koreans.) If you don't want to leave HB, try Lou's BarB-Q, California Shabu-Shabu,

Standing by for next post!

2010-04-05T21:58:13.550-07:00

Standing by for next post!

i liked this place until today when i found a piec...

2010-03-23T16:04:41.777-07:00

i liked this place until today when i found a piece of twisted metal in my Pad Thai. disgusting! they refunded my money but i won't go near this place again. i value my life too much.

Lovely photos, and an even lovelier dish! It looks...

2010-03-23T09:14:36.528-07:00

Lovely photos, and an even lovelier dish! It looks really delicious!

This is an awesome recipe and am glad i found it. ...

2010-03-15T05:39:13.220-07:00

This is an awesome recipe and am glad i found it. Am gonna try it on my husbands birthday.
Cheers

It is amazing how many people have been banned fro...

2010-03-03T15:30:39.916-08:00

It is amazing how many people have been banned from Chowhound. I personally know two and many more who have been reprimanded and/or restricted.
I was banned from Chowhound. I was allowed back on, but restricted to the regional food boards.
Has anyone ever been banned from Chowhound for posting negative comments about moderation from outside Chowhound, such as a blog, like this?
I

Hey you're alive!!! Glad to have you back!

2010-03-01T21:40:41.009-08:00

Hey you're alive!!! Glad to have you back!

Great to see you back Chubbypanda! I've certainly ...

2010-02-28T22:49:30.208-08:00

Great to see you back Chubbypanda! I've certainly enjoyed the Olympics but haven't seen enough of the mascots though.

Welcome Back C.P.! I've been checking in and wonde...

2010-02-28T19:13:36.064-08:00

Welcome Back C.P.! I've been checking in and wondering when you would start posting again. Mumuk is such a little Biscuit! My next car is for sure going to be a Zamboni.So cool! Looking forward to more food posts, when I was starting, you were one of the first I followed.

Here is what happened: Someone called in a bomb th...

2010-02-08T21:22:40.793-08:00

Here is what happened:
Someone called in a bomb threat, the Sheriff's Office responded by searching the plane with explosive detection K-9's.
The end. Happens more than you can imagine.

Made this recipe for a dinner party. It was absolu...

2010-01-25T14:10:53.583-08:00

Made this recipe for a dinner party. It was absolutely delicious!!! I would definitely make this again and again. Somewhere between the grocery store and my car I lost my red peppers, and I used a mixture of Kalamata olives and Sicilian green olives. I also doubled the sauce and froze it. This way I can make it again with out all the waiting. Although I would recommend quadrupling it and freezing

most authentic ramen places serve hanjuku tamago, ...

2010-01-11T23:37:44.715-08:00

most authentic ramen places serve hanjuku tamago, not hard boiled.. but good recipe nonetheless. I enjoy your site, keep it up.

AnnamarieCFCD, Whoops. This reply is a bit late,...

2010-01-11T18:06:26.456-08:00

AnnamarieCFCD,

Whoops. This reply is a bit late, but here goes. I'd bake it ahead of time and warm it in the oven. If you prep the ratatouille ahead of time but don't cook it, the salt in the sauce will pull out moisture from the vegetables and may make the final product wetter than you'd like.

Anonymous,

Thanks for letting me know. I've tried

Chubbypanda.com - Restaurant Reviews, Original Recipes, Book Reviews, and Cooking Supplies

Hai.. These look good.Great presentation and your ...

It sure has been a long time since this "warm up"....

I just made your recipe tonight and it was great! ...

The colour of the peppers is so vibrant. Yummy!

*ksshhh* What's that? *ksshhhh* You're breaking...

Galley Girl to C.P., can you read? Still waiting ...

Good and healthy way of cooking vegetables. I love...

this is inspiring me. I got a brand new wok, and ...

Panda, I don't know about you, but my saute pan do...

Oh look at this post mouth and flowing ... Very co...

Is the some recipe like the animation one?

great recipies i will definetelly try some.

Enjoyed your review of the Californian--which save...

Standing by for next post!

i liked this place until today when i found a piec...

Lovely photos, and an even lovelier dish! It looks...

This is an awesome recipe and am glad i found it. ...

It is amazing how many people have been banned fro...

Hey you're alive!!! Glad to have you back!

Great to see you back Chubbypanda! I've certainly ...

Welcome Back C.P.! I've been checking in and wonde...

Here is what happened: Someone called in a bomb th...

Made this recipe for a dinner party. It was absolu...

most authentic ramen places serve hanjuku tamago, ...

AnnamarieCFCD, Whoops. This reply is a bit late,...

ksshhh What's that? ksshhhh You're breaking...