tag:blogger.com,1999:blog-32801812.post8495270309681459295..comments2024-03-26T09:53:28.687-07:00Comments on Chubbypanda.com - Restaurant Reviews and Original Recipes: Garlic Lemon Parsley Roast Chicken - [Cooking]Chubbypandahttp://www.blogger.com/profile/12930326230203564199noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-32801812.post-88240685479954030772007-06-11T21:32:00.000-07:002007-06-11T21:32:00.000-07:00Anon,Glad you liked it!- ChubbypandaAnon,<BR/><BR/>Glad you liked it!<BR/><BR/>- ChubbypandaChubbypandahttps://www.blogger.com/profile/12930326230203564199noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-89351302386383251862007-06-11T17:41:00.000-07:002007-06-11T17:41:00.000-07:00we just finished cooking this recipe! my family is...we just finished cooking this recipe! my family is still licking their fingers and plates! Thank you Panda for sharing this recipe is definately going to be our main chicken dish from now on!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32801812.post-61362864321622272152007-04-25T22:04:00.000-07:002007-04-25T22:04:00.000-07:00Messyjessy,I really love making chicken with seaso...Messyjessy,<BR/><BR/>I really love making chicken with seasoning under the skin. It's so versatile! I've got a vegetarian chicken breast recipe where I put a mushroom seasoning paste under the chicken's "skin" before frying it. I'll have to post it soon.<BR/><BR/>Doug,<BR/><BR/>Me too. Lemon and chicken really go well together.<BR/><BR/>e*,<BR/><BR/>Thanks for stopping by! I really Chubbypandahttps://www.blogger.com/profile/12930326230203564199noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-27896894806563213132007-04-20T18:58:00.000-07:002007-04-20T18:58:00.000-07:00OMG YUM! i should totally try this here in Taipei ...OMG YUM! i should totally try this here in Taipei where they don't really have roast chicken or boston market or ralphs. hahah. they do have costco chicken but somehow it doesn't taste the same. i think we forget how easy it is to throw things in the oven and how good it ends up tasting. MMMMjoanhhttps://www.blogger.com/profile/17843619464189692369noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-59466506531582591172007-04-19T12:04:00.000-07:002007-04-19T12:04:00.000-07:00Oh man, that's a good ol' roast! And like what you...Oh man, that's a good ol' roast! <BR/>And like what you said <I>"...oven is probably the most underutilized cooking appliance in the modern Chinese home"</I>...I've never thought of roasting a whole chicken at home here. But back at my parents' in Sg, the most they do is a simple roast with those chinese sauces with garlic, and ginger. It tastes great too!<BR/><BR/>And I think I just saw the Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32801812.post-3667417123691086012007-04-18T21:13:00.000-07:002007-04-18T21:13:00.000-07:00Hey CP - Nicely done! After reading your post, I t...Hey CP - Nicely done! After reading your post, I thought back and couldn't recall if my Mom ever had a roasting pan.....KirkKhttps://www.blogger.com/profile/05877072133631180313noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-14663983655648517302007-04-18T17:14:00.000-07:002007-04-18T17:14:00.000-07:00Someone said once, I think it was Alton Brown, tha...Someone said once, I think it was Alton Brown, that one must be able to cook a good roast chicken before you can call yourself a cook. And that's one marvelous looking bird. Thanks for sharing your recipe!elmomonsterhttps://www.blogger.com/profile/14102068612919963395noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-51368836823339417582007-04-18T14:23:00.000-07:002007-04-18T14:23:00.000-07:00It took me a a while but I finally read through yo...It took me a a while but I finally read through your entire food blog. Very entertaining and helpful. I'm still new to the O.C. and reading your blog gives me the courage to keep on exploring the area, gastronomically and geographically. :) Thanks.e*https://www.blogger.com/profile/14692441248827763980noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-31891503427905645432007-04-18T09:57:00.000-07:002007-04-18T09:57:00.000-07:00Good looking bird! Browned to perfection. I love ...Good looking bird! Browned to perfection. I love lemon with chicken, especially when its incorporated internally in the stuffing. Makes the meat taste so fresh.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32801812.post-56207767159462592772007-04-18T08:41:00.000-07:002007-04-18T08:41:00.000-07:00Mmmm...the chicken looks so yummy! I took a cookin...Mmmm...the chicken looks so yummy! I took a cooking class last year and we made a mushroom duxelle that we stuffed under the chicken skin - it made the chicken so moist!!! I LOVE lemon and garlic so I will definitely put this in the dinner rotation. Great Recipe Post Panda!<BR/><BR/>:)MessyJessyhttps://www.blogger.com/profile/16124935702799379623noreply@blogger.com