tag:blogger.com,1999:blog-32801812.post8404790663981093881..comments2011-01-25T15:14:10.047-08:00Chubbypandahttp://www.blogger.com/profile/12930326230203564199noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-32801812.post-21381234020593992902011-01-02T07:55:04.086-08:002011-01-02T07:55:04.086-08:00

My husband found your recipe for this ramen, and he fell in LOVE!! It looks delicious. I am going to try it out over the next few days, but I don't have any recycled bones....just fresh. Do you have a recipe for tonkotsu sock (mentioned in previous post)?

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32801812.post-18814517851641578762009-09-08T19:09:00.143-07:002009-09-08T19:09:00.143-07:00

Thang,<br /><br />I&#39;m assuming your question is for my ramen stock recipe.<br /><br />http://www.chubbypanda.com/2007/08/basic-ramen-stock-niko-niku-ramen.html<br /><br />You bring up a very good point. Parboiling is normally used on fresh, raw bones to remove impurities and blood. It&#39;s a technique I employ when making tonkotsu ramen or pho stock.<br /><br />However, when you&#39;re

Chubbypandahttp://www.blogger.com/profile/12930326230203564199noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-87723049172484301202009-09-08T16:11:17.530-07:002009-09-08T16:11:17.530-07:00

Hi quick question. I noticed that you didn&#39;t do a parboil on the bones? is that to get a more rich flavor? Thanks for the great recipe. I can&#39;t wait to try this one soon!

Thanghttp://www.blogger.com/profile/16639226060683054744noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-40341303363470544292008-01-01T11:19:00.000-08:002008-01-01T11:19:00.000-08:00

Pomai,<BR/><BR/>Thanks, buddy. Getting a compliment from the ono-licious expert has really made my day. =)<BR/><BR/>- Chubbypanda

Chubbypandahttp://www.blogger.com/profile/12930326230203564199noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-61138926414529593562007-12-30T12:14:00.000-08:002007-12-30T12:14:00.000-08:00

Dude, your Niko Niku Ramen recipe brought tears of joy to my eyes. Tears my friend. That was awesome! Diggin' how you even installed a "recipe" for making boiled eggs. Classic! <BR/><BR/>Your chashu recipe was interesting. A bit different than mine, but then again, I certainly make no claim as an expert in that field. All I know is no bowl of ramen will ever be complete without it! <BR/><BR/>Also

pomaihttp://tastyisland.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-2705916236166945362007-09-05T00:30:00.000-07:002007-09-05T00:30:00.000-07:00

Elmomonster,<BR/><BR/>Nothing wrong with instant ramen. Bless Maruchan Inc. Without them, I probably wouldn't have made it through college.<BR/><BR/>- Chubbypanda

Chubbypandahttp://www.blogger.com/profile/12930326230203564199noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-58735012992168090322007-09-03T00:03:00.000-07:002007-09-03T00:03:00.000-07:00

Sweet. When I think of homemade ramen, I don't think of this. I think of foil packets of powder and freeze dried noodles. This takes love.

elmomonsterhttp://www.blogger.com/profile/14102068612919963395noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-54021683598249090822007-09-01T21:44:00.000-07:002007-09-01T21:44:00.000-07:00

Joanh,<BR/><BR/>Oh yes. I lurves mah cha shu.<BR/><BR/>- Chubbypanda

Chubbypandahttp://www.blogger.com/profile/12930326230203564199noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-69677348645847254182007-09-01T19:10:00.000-07:002007-09-01T19:10:00.000-07:00

mmm. i love when you're making your own food you get enough cha sau

joanhhttp://www.blogger.com/profile/17843619464189692369noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-83058165628536810222007-08-31T11:32:00.000-07:002007-08-31T11:32:00.000-07:00

The Cooking Ninja,<BR/><BR/>Aaah! A ninja! Now we duel... =)<BR/><BR/>Natalie,<BR/><BR/>That can be painful. Not that I'd know or anything. Err...<BR/><BR/>Polar,<BR/><BR/>I love Santoku. They have some of the best tonkotsu ramen ever.<BR/><BR/>WC,<BR/><BR/>I love my XTi.<BR/><BR/>Steamy Kitchen,<BR/><BR/>Nah. But if you opened a restaurant, I'd eat there every day.<BR/><BR/>Vegasbuff,<BR/

Chubbypandahttp://www.blogger.com/profile/12930326230203564199noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-4078579850692227172007-08-30T20:08:00.000-07:002007-08-30T20:08:00.000-07:00

Surfed to your blog from FeastinginPhoenix.com and I love the domain name. Very funny!

PrissyCookhttp://www.blogger.com/profile/06036520572827854143noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-66499126051380927572007-08-30T11:33:00.000-07:002007-08-30T11:33:00.000-07:00

whoa, you're photos are awesome! :) looks better than any restaurant ramen! :)

Kathyhttp://www.blogger.com/profile/15937466899315293969noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-31918751951398918672007-08-29T23:39:00.000-07:002007-08-29T23:39:00.000-07:00

Home mad ramen. MMMMmmmmmm.

Vegasbuffhttp://www.blogger.com/profile/11170323887683862502noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-58506531109071386082007-08-29T20:00:00.000-07:002007-08-29T20:00:00.000-07:00

You need to open your very own ramen shop!

SteamyKitchenhttp://www.blogger.com/profile/09215147623559421585noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-29569420955328484632007-08-29T18:24:00.000-07:002007-08-29T18:24:00.000-07:00

Very nicely done. So that new camera came in handy after all. :)

Wandering Chopstickshttp://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-14645520247038248362007-08-29T15:47:00.000-07:002007-08-29T15:47:00.000-07:00

ahhhhhh~~ i want one~~ guess i'll just settle for santoku in costa mesa's Mitsuwa ^^;;

polarhttp://www.blogger.com/profile/04572566816888034888noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-36801353959634418142007-08-29T15:06:00.000-07:002007-08-29T15:06:00.000-07:00

I want to jump through my computer screen and eat these.

natalie@theliquidmuse.comhttp://www.blogger.com/profile/05723331076451425503noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-52620536897622494512007-08-29T06:52:00.000-07:002007-08-29T06:52:00.000-07:00

This looks very good. I'm drooling over it.

The Cooking Ninjahttp://www.cookingninja.comnoreply@blogger.com