tag:blogger.com,1999:blog-32801812.post6518086410904659825..comments2024-03-26T09:53:28.687-07:00Comments on Chubbypanda.com - Restaurant Reviews and Original Recipes: Mouth Wide Open (Book Review) - [Reading]Chubbypandahttp://www.blogger.com/profile/12930326230203564199noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-32801812.post-3843430034938861432007-12-04T01:32:00.000-08:002007-12-04T01:32:00.000-08:00Susan,Our's is a country that doesn't skimp in the...Susan,<BR/><BR/>Our's is a country that doesn't skimp in the pursuit of its gluttony. =)<BR/><BR/>Cathy,<BR/><BR/>You're very welcome.<BR/><BR/>Susan from Food Blogga,<BR/><BR/>Awww... Thanks! I need to delurk from my favorite sites, like your's.<BR/><BR/>Mikester,<BR/><BR/>I agree entirely, even though I don't always agree with him. He's one of the best.<BR/><BR/>Foodhoe,<BR/><BR/>I didn't Chubbypandahttps://www.blogger.com/profile/12930326230203564199noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-12251081399558659682007-12-03T20:00:00.000-08:002007-12-03T20:00:00.000-08:00I've never heard of him, but that doesn't mean muc...I've never heard of him, but that doesn't mean much. I love reading about food and I agree that it is impossible to keep up with all of the food related books these days. I used to eat up monsieur pamplemousse way back in the 80's when there was hardly a food section at all in the bookstores... I love the title of the book too.Anonymoushttps://www.blogger.com/profile/01903192884941454812noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-27629051968854569792007-12-03T16:06:00.000-08:002007-12-03T16:06:00.000-08:00John Thorne is one of the best American food write...John Thorne is one of the best American food writers, IMO. His newsletter (Simple Cooking), and his books, are well worth seeking out.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32801812.post-7416563881211695542007-12-01T08:47:00.000-08:002007-12-01T08:47:00.000-08:00"Thorne's writing exudes a thoughtful earthiness....."Thorne's writing exudes a thoughtful earthiness...."--well, thank YOU for your thoughtful and engaging review. I'll be checking it out.Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-69180432109156562652007-11-30T09:23:00.000-08:002007-11-30T09:23:00.000-08:00Thanks, CP. It sounds like a perfect book.Thanks, CP. It sounds like a perfect book.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32801812.post-12473568358897690362007-11-28T19:18:00.000-08:002007-11-28T19:18:00.000-08:00I love the cooking section in bookshops. I could s...I love the cooking section in bookshops. I could spend hours there. I am sure the american sections would be huge though, we have mainly our australian and british celebrity chefs dominating the shelves..susanhttps://www.blogger.com/profile/17105493624309629574noreply@blogger.com