tag:blogger.com,1999:blog-32801812.post5436346398004770156..comments2024-03-26T09:53:28.687-07:00Comments on Chubbypanda.com - Restaurant Reviews and Original Recipes: San Bei Ji (Three Cup Chicken/Basil Chicken) - [Cooking]Chubbypandahttp://www.blogger.com/profile/12930326230203564199noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-32801812.post-50921753648299575292007-02-27T01:08:00.000-08:002007-02-27T01:08:00.000-08:00Alejandro,Lol. I'll think about it.Deb,In a famil...Alejandro,<BR/><BR/>Lol. I'll think about it.<BR/><BR/>Deb,<BR/><BR/>In a familiar SAT format:<BR/><BR/>"It's much healthier" is to "It's less unhealthy" as "She looked like the first day of Spring" is to "She looked like the last day of Winter".<BR/><BR/>It's all a matter of perspective. =)<BR/><BR/>Elmo,<BR/><BR/>This is my fancified recipe. I've added my simpler, classic recipe to the Chubbypandahttps://www.blogger.com/profile/12930326230203564199noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-51035107576378088322007-02-26T15:54:00.000-08:002007-02-26T15:54:00.000-08:00I love san bei ji!! Gonna try out the recipe. Th...I love san bei ji!! Gonna try out the recipe. Thanks.GThttps://www.blogger.com/profile/12240078440495501424noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-18578545025995188052007-02-25T16:41:00.001-08:002007-02-25T16:41:00.001-08:00Dang...with a name like "Three Cup Chicken", I wou...Dang...with a name like "Three Cup Chicken", I would've thought it would only involve three ingredients...but hey, I think I can manage those other items. I'm going to definitely try this.elmomonsterhttps://www.blogger.com/profile/14102068612919963395noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-90953542285749159072007-02-24T15:39:00.000-08:002007-02-24T15:39:00.000-08:00You kill me with the 'it's much healthier'! To hel...You kill me with the 'it's much healthier'! To hell with that, it looks insane!!Debhttps://www.blogger.com/profile/01520471672946356649noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-31597363509742404992007-02-24T12:20:00.000-08:002007-02-24T12:20:00.000-08:00That looks great! Can you email me some?AlejandroThat looks great! Can you email me some?<BR/><BR/>Alejandro::Alejandro::https://www.blogger.com/profile/14811485462759971627noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-87966283705685123942007-02-24T00:04:00.000-08:002007-02-24T00:04:00.000-08:00Suanne,Thank you for sharing so many of your wonde...Suanne,<BR/><BR/>Thank <B>you</B> for sharing so many of your wonderful recipes. I enjoy your articles very much.<BR/><BR/>- ChubbypandaChubbypandahttps://www.blogger.com/profile/12930326230203564199noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-73208017647696860272007-02-23T10:05:00.000-08:002007-02-23T10:05:00.000-08:00Looks absolutely delicious. We like to order this...Looks absolutely delicious. We like to order this chicken when the restaurant has it. I love the basil and the garlic.<BR/><BR/>Thanks for sharing the recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32801812.post-73945215717134080032007-02-22T15:23:00.000-08:002007-02-22T15:23:00.000-08:00DG,Hooray! Lemme know how it turns out.Passionate...DG,<BR/><BR/>Hooray! Lemme know how it turns out.<BR/><BR/>Passionate Eater,<BR/><BR/>Ok! =DChubbypandahttps://www.blogger.com/profile/12930326230203564199noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-84094365903594028312007-02-22T14:59:00.000-08:002007-02-22T14:59:00.000-08:00Hey, Short Exact just responded to your "Save Our ...Hey, <A HREF="http://shortexact.com" REL="nofollow">Short Exact</A> just responded to your "Save Our Faves" meme, and I saw that Cookie Crumb from <A HREF="http://madeater.blogspot.com" REL="nofollow">I'm Mad and I Eat</A> also had a response earlier. Can I tag Cookie Crumb retroactively? :) Please? I am so bad at tagging people, especially because we share so many blogging friends in common,Passionate Eaterhttps://www.blogger.com/profile/14492203392706191554noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-89821668110471116852007-02-22T14:33:00.000-08:002007-02-22T14:33:00.000-08:00mmm, i looove san bei ji (or sam bui gai as i say ...mmm, i looove san bei ji (or sam bui gai as i say it in cantonese) thanks for the recipe--i am going to make this fo' sho'!Daily Gluttonyhttps://www.blogger.com/profile/15185178140718692691noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-54930691653687932492007-02-22T09:46:00.000-08:002007-02-22T09:46:00.000-08:00HC,By all means, bake or pan-fry to brown the chic...HC,<BR/><BR/>By all means, bake or pan-fry to brown the chicken. However, I wouldn't recommend using chicken tenders or any other white meat. Much of the body in the sauce comes from the gelatin and marrow of the leg bones, and from the dark meat. If you're determined to use white meat, replace 3/4 cup of the rice wine and all of the water with a good chicken stock.<BR/><BR/>- ChubbypandaChubbypandahttps://www.blogger.com/profile/12930326230203564199noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-31246930315398044432007-02-22T09:34:00.000-08:002007-02-22T09:34:00.000-08:00Looks delish and easy to make (though I'm sure I'l...Looks delish and easy to make (though I'm sure I'll find some way to screw it up)- will probably bake/pan-fry instead of deep-fry though, and boneless chicken too. (See, I'm already adulterating the recipe!)H. C.https://www.blogger.com/profile/12000908567574418877noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-86477659386230066352007-02-22T09:32:00.000-08:002007-02-22T09:32:00.000-08:00This comment has been removed by the author.Unknownhttps://www.blogger.com/profile/05187528156856069175noreply@blogger.com