tag:blogger.com,1999:blog-32801812.post3893325010105291793..comments2024-01-14T00:24:52.321-08:00Comments on Chubbypanda.com - Restaurant Reviews and Original Recipes: Japanese Kabocha Pumpkin Soup - [Cooking]Chubbypandahttp://www.blogger.com/profile/12930326230203564199noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-32801812.post-38926436253296566892011-11-29T14:31:37.647-08:002011-11-29T14:31:37.647-08:00David,
It's going to depend on the thickness ...David,<br /><br />It's going to depend on the thickness of the skin. Use your best judgement.<br /><br />Anon,<br /><br />Regular pumpkin is fine. The taste will be sweeter and less buttery, but it should still work.<br /><br /><br />- CPChubbypandahttps://www.blogger.com/profile/12930326230203564199noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-9083099483065857322011-11-07T11:02:28.940-08:002011-11-07T11:02:28.940-08:00Can you use regular pumpkin?Can you use regular pumpkin?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32801812.post-64647197422275528622010-11-20T09:09:53.884-08:002010-11-20T09:09:53.884-08:00I just bought a pumpkin at market so I am going to...I just bought a pumpkin at market so I am going to try this! Leave the skin on? I'll give it a whirl.Unknownhttps://www.blogger.com/profile/10630695614788837182noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-25929449542250142382010-11-20T09:09:06.230-08:002010-11-20T09:09:06.230-08:00This looks amazing and I bought a pumpkin at marke...This looks amazing and I bought a pumpkin at market today. So you leave the skin on? I'll give it a try!Unknownhttps://www.blogger.com/profile/10630695614788837182noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-7713820335063235442007-12-18T10:24:00.000-08:002007-12-18T10:24:00.000-08:00PE,It's actually a tea cup. =)Jaden,Really? I th...PE,<BR/><BR/>It's actually a tea cup. =)<BR/><BR/>Jaden,<BR/><BR/>Really? I thought kabocha would grow really well in Florida.<BR/><BR/>Aww... I'm not imaginative at all. The base recipe is classic Japanese.<BR/><BR/>- ChubbypandaChubbypandahttps://www.blogger.com/profile/12930326230203564199noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-1405743476674459002007-12-08T14:29:00.000-08:002007-12-08T14:29:00.000-08:00If there was one thing that I miss, its Kabocha. I...If there was one thing that I miss, its Kabocha. I can't get it here where i live!! <BR/><BR/>Love your idea of a pumpkin soup...you are always full of inspiration!SteamyKitchenhttps://www.blogger.com/profile/09215147623559421585noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-79453612689548833322007-12-08T10:13:00.000-08:002007-12-08T10:13:00.000-08:00Ooo, I agree that Kabocha soup tends to be velvety...Ooo, I agree that Kabocha soup tends to be velvety and hearty. Looks great CP, especially in that adorable little panda bowl!Passionate Eaterhttps://www.blogger.com/profile/14492203392706191554noreply@blogger.com