tag:blogger.com,1999:blog-32801812.post3323335369983424046..comments2011-12-15T14:45:07.631-08:00Chubbypandahttp://www.blogger.com/profile/12930326230203564199noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-32801812.post-13751163189758703112007-10-26T13:47:00.000-07:002007-10-26T13:47:00.000-07:00

ChristianZ,<BR/><BR/>Awww... What's wrong with coconut?<BR/><BR/>- Chubbypanda

Chubbypandahttp://www.blogger.com/profile/12930326230203564199noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-44902726783576357462007-10-26T09:39:00.000-07:002007-10-26T09:39:00.000-07:00

Think I'll be ordering the Eggs Benedict tomorrow. If they could make the french toast <I>sans</I> coconut then I might order that too. Then I won't need dessert later in the day.

ChristianZhttp://www.blogger.com/profile/10926523379961771939noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-37497474023581626062007-09-25T23:53:00.000-07:002007-09-25T23:53:00.000-07:00

Polar,<BR/><BR/>You've just hit upon why I tend to do my blog surfing after lunch. Everyone writes so well and takes such great pictures. If I read them when I wasn't full, I'd end up having to fight a bunch of different cravings at once.<BR/><BR/>Dangerousnerd,<BR/><BR/>It's pretty freakin' awesome. How are things going with you guys? Lemme know if there's anything I can do to help.<BR/><BR/

Chubbypandahttp://www.blogger.com/profile/12930326230203564199noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-69113117015011230742007-09-24T12:50:00.000-07:002007-09-24T12:50:00.000-07:00

holy cow i must have passed out reading about tempura eggs and creme brulee french toast... woweee, sounds like my kind of restaurant!

foodhoehttp://www.blogger.com/profile/01903192884941454812noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-52130486126021599762007-09-18T11:34:00.000-07:002007-09-18T11:34:00.000-07:00

Unfortunately, my work comp blocks photos from pics@LJ -- but I trust your text-based descriptions on this.<BR/><BR/>Hopefully the Oct. get together pans out!

H. C.http://www.blogger.com/profile/12000908567574418877noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-34373268361990788982007-09-17T15:24:00.000-07:002007-09-17T15:24:00.000-07:00

Inspired by this posting, my wife and I went this weekend. First, I was shocked that it wasn't very busy. It was a gorgeous day and they have a great patio...where was everyone? I had the bbq Pork and my wife had the Corned Beef. Although I'm still a little confused by tempura poached eggs, all told the food was outstanding. Thanks for the great tip. As for why this place isn't busier,

Aaronnoreply@blogger.comtag:blogger.com,1999:blog-32801812.post-89853359639299762792007-09-16T08:11:00.000-07:002007-09-16T08:11:00.000-07:00

Yeah, I read the same story that Christine read about the chef in the Register about a few months ago. So touching I wanted to go and support him. Never got the chance though.

elmomonsterhttp://www.blogger.com/profile/14102068612919963395noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-92023113490188111612007-09-14T10:23:00.000-07:002007-09-14T10:23:00.000-07:00

Oh, my, that French toast is spectacular! I've got to remember this one for the next Laguna visit. Hmmm...I don't have much planned for this weekend....;)

Susanhttp://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-31150182393111591932007-09-12T15:09:00.000-07:002007-09-12T15:09:00.000-07:00

I wonder what makes me fall for eggs benedict - the hollandaise or the perfectly poached eggs?

tigerfishhttp://www.teczcape.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-317566306335626672007-09-12T11:39:00.000-07:002007-09-12T11:39:00.000-07:00

wheee, the creme brulee french toast is gooorgeous! it's like breakfast + dessert...my two most favorite meals in the day! :)

Kathyhttp://www.blogger.com/profile/15937466899315293969noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-83784874018786818562007-09-12T07:28:00.000-07:002007-09-12T07:28:00.000-07:00

Creme Brulee French Toast?!?!?! That is so decadent....

SteamyKitchenhttp://www.blogger.com/profile/09215147623559421585noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-52397936772681240962007-09-11T22:09:00.000-07:002007-09-11T22:09:00.000-07:00

aww, I just read the story about the chef on OCRegister.com. But even w/o a story, I would go here. The food looks delicious!

Christine D.http://www.blogger.com/profile/01617318859679680920noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-77483696617535548282007-09-11T21:44:00.000-07:002007-09-11T21:44:00.000-07:00

Sounds exciting and yummy I might head down this way during my lunch break.

nhbillyhttp://www.blogger.com/profile/01571901478675826116noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-27066213005204567372007-09-11T18:02:00.000-07:002007-09-11T18:02:00.000-07:00

Looks great. Innovative takes on classic dishes. And affordable to boot makes this looks like a winner.

Vegasbuffhttp://www.blogger.com/profile/11170323887683862502noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-47814347957774740822007-09-11T16:42:00.000-07:002007-09-11T16:42:00.000-07:00

Hey CP - I received an email from this restaurant last year, I thought it looked interesting....but nothing beats a food blogger's stamp of approval!

KirkKhttp://www.blogger.com/profile/05877072133631180313noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-90892272462477777172007-09-11T08:43:00.000-07:002007-09-11T08:43:00.000-07:00

The Creme Brulee French Toast looks absolutely amazing. I think this will be our next place we eat. Thanks, panda-man!

Dangerousnerdhttp://www.blogger.com/profile/06108102077108781068noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-14143810447711074812007-09-11T00:23:00.000-07:002007-09-11T00:23:00.000-07:00

wow simply amazing.. the Eggs Benedict and Crème Brulee French Toast look heavenly. reminder: never check CP's site before you go to bed.. you will go to bed, not only hungry, but craving for that extra somethin.. great post as always, CP.

polarhttp://www.blogger.com/profile/04572566816888034888noreply@blogger.com