tag:blogger.com,1999:blog-32801812.post3014832750531018708..comments2010-11-24T14:02:50.691-08:00Chubbypandahttp://www.blogger.com/profile/12930326230203564199noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-32801812.post-15399383340342214942010-11-24T14:02:50.691-08:002010-11-24T14:02:50.691-08:00

Hi there.<br /><br />Thanks for posting this recipe.<br /><br />I made it for lunch and although it looked a little different (-I used chicken instead of beef and left out the clams) it tasted really good. <br /><br />TK

Tamakikathttp://www.blogger.com/profile/15224862682852595634noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-23801925528909145212007-10-10T11:52:00.000-07:002007-10-10T11:52:00.000-07:00

Anon,<BR/><BR/>You can cook it straight in the stone pot if you have the right type of stone pot and a gas stove, but not that many people do that. Since I'm currently cursed with an electric stove, I cooked the stew in a metal pot, then transferred it to the stone pot for serving. I heated the stone pot in the oven before putting the boiling stew in. I believe that's how most of the

Chubbypandahttp://www.blogger.com/profile/12930326230203564199noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-66762473862003587012007-09-23T23:30:00.000-07:002007-09-23T23:30:00.000-07:00

Hi just wondering....<BR/>Do you cook that straight from the stone pot or you cook them in the big pot then transfer them to the stone pot? Thanks

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32801812.post-41984015745973524782007-08-11T01:02:00.000-07:002007-08-11T01:02:00.000-07:00

Kirk,<BR/><BR/>Well, on the bright side, we may eventually get jobs in San Diego and be closer to you. We're certainly looking all up and down the West Coast.<BR/><BR/>Foodhoe,<BR/><BR/>Thanks! Glad you like it.<BR/><BR/>Greg,<BR/><BR/>Hey bud. Hope you and the missus are ok. Any prospects?<BR/><BR/>Deb,<BR/><BR/>Awww... Thank you.<BR/><BR/>Jaden,<BR/><BR/>Thank you. That means a lot coming

Chubbypandahttp://www.blogger.com/profile/12930326230203564199noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-46305914606724474942007-08-10T21:27:00.000-07:002007-08-10T21:27:00.000-07:00

wow.. looks pretty amazing~ my mouth is watering.. and i just ate dinner too. hope you are feeling better.

polarhttp://www.blogger.com/profile/04572566816888034888noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-55234250565461139772007-08-09T22:20:00.000-07:002007-08-09T22:20:00.000-07:00

Downsizing sucks, been through that myself a couple times. Wash down the bitterness with garlic rich soondubu and speak your mind often during the next morning's executive board meeting.

Professor Salthttp://www.blogger.com/profile/14823338895907125268noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-80836531234598471392007-08-09T18:17:00.000-07:002007-08-09T18:17:00.000-07:00

Beautiful pictures and a gorgeous dish, with clams! Sorry to hear about your company, chin up.

Rasa Malaysiahttp://www.blogger.com/profile/00160569781914045054noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-30361894721300666172007-08-09T13:09:00.000-07:002007-08-09T13:09:00.000-07:00

That looks super awesome! I love ordering tofu stews in restaurants, but never thought to make it myself at home...Mrs. Chubbypanda must be darn lucky to have you! :)<BR/><BR/>I'm glad you avoided the cut, though understand how you would still feel bad :(

Kathyhttp://www.blogger.com/profile/15937466899315293969noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-54723265371288320092007-08-09T09:50:00.000-07:002007-08-09T09:50:00.000-07:00

Man, sorry to hear about this. I can't say I don't have some worry about my company either. At a time like this, nothing like sundubu...I miss this dish. I gotta try your recipe.

elmomonsterhttp://www.blogger.com/profile/14102068612919963395noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-90871156693213897822007-08-08T23:47:00.000-07:002007-08-08T23:47:00.000-07:00

What a bummer about the downsizing. In the grand scheme of things, this will just be a bump on the road. Take your 70-200mm out and shoot some nice pics. That always work for me.<BR/>Ben

Benhttp://chowtimes.comnoreply@blogger.comtag:blogger.com,1999:blog-32801812.post-81036617995084265892007-08-08T14:29:00.000-07:002007-08-08T14:29:00.000-07:00

good to see you're still on board and doing well. you must've lost some friends :(

Doughttp://www.blogsoop.com/blognoreply@blogger.comtag:blogger.com,1999:blog-32801812.post-86236689760419231402007-08-08T11:33:00.000-07:002007-08-08T11:33:00.000-07:00

Wow, that looks pretty good for a non-Korean. :) And I love the earthenware you use to cook and present it.

Chef Benhttp://www.blogger.com/profile/02496236420566420946noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-44804610398833829102007-08-07T22:56:00.000-07:002007-08-07T22:56:00.000-07:00

Wow, your soon dubu chigae looks so delicious! I hope that it cheered you up somewhat. This recipe is going into my list of "to makes"

Christine D.http://www.blogger.com/profile/01617318859679680920noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-31390798011730056322007-08-07T20:49:00.000-07:002007-08-07T20:49:00.000-07:00

Such a nice detailed recipe - I love it! <BR/><BR/>Sorry about the layoffs - may your friends find better opportunities.

SteamyKitchenhttp://www.blogger.com/profile/09215147623559421585noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-24257341738757080822007-08-07T18:03:00.000-07:002007-08-07T18:03:00.000-07:00

Panda man! That looks incredible. Tofu is one of my favorite comfort foods. You can do just about anything to it and it always taste just right when it hits your mouth. Kat's got it made with her cookin hubby!

Debhttp://www.blogger.com/profile/01520471672946356649noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-7243128785989198272007-08-07T12:19:00.000-07:002007-08-07T12:19:00.000-07:00

Looks delicious! The pictures are awesome, too! Good work!

Greghttp://www.blogger.com/profile/06108102077108781068noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-45024012940624890492007-08-07T08:19:00.000-07:002007-08-07T08:19:00.000-07:00

dude, that looks awesome!

foodhoehttp://www.blogger.com/profile/01903192884941454812noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-35589586466237998472007-08-06T22:41:00.000-07:002007-08-06T22:41:00.000-07:00

Oooh sorry about the downsizing, that can be depressing. I'm glad you avoided the cut, but can understand the guilt involved. I enjoyed the photos, nice step by step instructions!

KirkKhttp://www.blogger.com/profile/05877072133631180313noreply@blogger.com