tag:blogger.com,1999:blog-32801812.post1539191989223631245..comments2024-03-26T09:53:28.687-07:00Comments on Chubbypanda.com - Restaurant Reviews and Original Recipes: Whole Grain Bread Knots - [Cooking]Chubbypandahttp://www.blogger.com/profile/12930326230203564199noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-32801812.post-4918417112955973112008-09-04T21:10:00.000-07:002008-09-04T21:10:00.000-07:00Barefoot Plumies,Good luck with it! I've never ha...Barefoot Plumies,<BR/><BR/>Good luck with it! I've never had guava jam. I've got to try it out.<BR/><BR/>Joy,<BR/><BR/>It actually comes out really moist and a little sweet. It's a good bread for jam or honey. I really wouldn't recommend having it with anything savory.<BR/><BR/>PE,<BR/><BR/>Lol. I hope it's a lot cooler in Nyawlins now.<BR/><BR/>Anon,<BR/><BR/>Thank you! =)<BR/><BR/>Susan,<Chubbypandahttps://www.blogger.com/profile/12930326230203564199noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-60074690682635279572008-07-31T15:23:00.000-07:002008-07-31T15:23:00.000-07:00Those knots are perfect. I can practically taste i...Those knots are perfect. I can practically taste it warm with melted butter.Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-29455904411295813242008-07-29T00:41:00.000-07:002008-07-29T00:41:00.000-07:00that's a beautiful wedding picture of your friends...that's a beautiful wedding picture of your friends! the bread looks good too =]Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32801812.post-45975214736500295552008-07-17T11:02:00.000-07:002008-07-17T11:02:00.000-07:00Your recipe looks so great, that I can feel the he...Your recipe looks so great, that I can feel the heat from those buns emanating from my screen. Hey, the weather here is humid and warm too, I think you just gave me an idea!Passionate Eaterhttps://www.blogger.com/profile/14492203392706191554noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-45451133044024633272008-07-15T15:20:00.000-07:002008-07-15T15:20:00.000-07:00Yum, those look good. You got some nice rise on t...Yum, those look good. You got some nice rise on that dough. But here's where you lose me: I never use walnuts except for sweet doughs. So when I try to "taste" the recipe in my head as I read it (you know what I mean), it adds up fine until I get to the nuts, and then the walnuts make it "taste" dry. So what keeps that from happening in real life? Softer dough?joyhttps://www.blogger.com/profile/06744339050831912787noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-2357553358905063842008-07-15T13:07:00.000-07:002008-07-15T13:07:00.000-07:00That is a beautiful looking ball of dough! Bread k...That is a beautiful looking ball of dough! Bread knots looks delicious; bet some guava jam would be great with it. I've copied and added to my next to bake stash. Thanks!CABhttps://www.blogger.com/profile/03108581758717629963noreply@blogger.com