tag:blogger.com,1999:blog-32801812.post115614031052129714..comments2024-03-26T09:53:28.687-07:00Comments on Chubbypanda.com - Restaurant Reviews and Original Recipes: Three Flavors from My Grandmother's Kitchen [Cooking]Chubbypandahttp://www.blogger.com/profile/12930326230203564199noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-32801812.post-1160238768407873992006-10-07T09:32:00.000-07:002006-10-07T09:32:00.000-07:00Elmo,Thanks for the kind words. Grandmothers cert...Elmo,<BR/><BR/>Thanks for the kind words. Grandmothers certainly occupy a special place in our lived. I only have one left, so I'm very worried about her.<BR/><BR/>Joan,<BR/><BR/>Recipes are one of the few legacies we can retain from our loved ones. Properly preserved, they can span generations. Please do "recipe-out" your family.<BR/><BR/>My grandmother is doing better. One of my aunts is aChubbypandahttps://www.blogger.com/profile/12930326230203564199noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-1160237160118541592006-10-07T09:06:00.000-07:002006-10-07T09:06:00.000-07:00just wanted to say that reading about your grandmo...just wanted to say that reading about your grandmother reminded me a lot of my own. hope that she is doing okay.. it's great that you are learning to cook your family's dishes.. i still have to 'recipe-out' mine!joanhhttps://www.blogger.com/profile/17843619464189692369noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-1156347263089730202006-08-23T08:34:00.000-07:002006-08-23T08:34:00.000-07:00What a lovely post. A living tribute to your gran...What a lovely post. A living tribute to your grandmother. I hope she'll be okay. Unfortunately, all my grandparents are gone, but I remember my grandmother fondly. I loved watching her eat. She would use her hand when eating, shaping the rice into a tiny pyramid with her fingers. And an inexplicable but endearing clicking sound could be heard when she chewed. Watching her eat always made elmomonsterhttps://www.blogger.com/profile/14102068612919963395noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-1156346349886281132006-08-23T08:19:00.000-07:002006-08-23T08:19:00.000-07:00Kathy:Thanks for the feedback. I hope you enjoy t...Kathy:<BR/><BR/>Thanks for the feedback. I hope you enjoy the recipes. Please be advised that cooking times will vary depending on the type of wok you have and the strength of the burner. The times I list are calibrated for my electric stove and flat-bottomed, stainless steel wok. I'm looking into picking up a Big Kahuna Burner and carbon steel wok. Once I get the kinks ironed out, I'll Chubbypandahttps://www.blogger.com/profile/12930326230203564199noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-1156303617995078782006-08-22T20:26:00.000-07:002006-08-22T20:26:00.000-07:00I just realized how inconsiderate I must have soun...I just realized how inconsiderate I must have sounded in my last comment. I read your three previous cooking posts last night, and didn't read this one until just now. I hope your grandmother is doing better. Thank you for sharing your stories of her and for the recipes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32801812.post-1156302034175032072006-08-22T20:00:00.000-07:002006-08-22T20:00:00.000-07:00Thanks for all the recipes! My grandma cooks dishe...Thanks for all the recipes! My grandma cooks dishes very similar to these but I never took the time to seriously ask for "recipes" or how to make the dishes! :) She would always just say, "it's just a bit of this and that..." Instinct, I suppose. But I need a recipe to start from somewhere, and I have you to thank!Kathy YL Chanhttps://www.blogger.com/profile/15937466899315293969noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-1156273036809818632006-08-22T11:57:00.000-07:002006-08-22T11:57:00.000-07:00Julian:Thanks for the well-wishes. Still waiting ...Julian:<BR/><BR/>Thanks for the well-wishes. Still waiting on news from Taiwan, I'm afraid. BTW, I really enjoyed your Wasa review. Been a while since we heard from you on the foodie front. Will you be writing any more reviews?<BR/><BR/>Passionate Eater:<BR/><BR/>Chives & eggs are a family favorite. Even more beloved is thai basil & eggs, which is the recipe I originally wanted to present. Chubbypandahttps://www.blogger.com/profile/12930326230203564199noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-1156230792565154582006-08-22T00:13:00.000-07:002006-08-22T00:13:00.000-07:00Wow, three-posts-in-one! Thanks Grandma of Chubby...Wow, three-posts-in-one! Thanks Grandma of Chubby Panda! You gave me a trip down my family's memory lane--especially with the chives + eggs.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32801812.post-1156190952053434592006-08-21T13:09:00.000-07:002006-08-21T13:09:00.000-07:00Hope your grandma's okay! Your review about Curry...Hope your grandma's okay! Your review about Curry House also cracked me up. <BR/><BR/>Best,<BR/><BR/>JulianAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-32801812.post-1156187852035951952006-08-21T12:17:00.000-07:002006-08-21T12:17:00.000-07:00Oh gods. That Big Kahuna Burner is dead sexy. I'...Oh gods. That Big Kahuna Burner is dead sexy. I'm so getting one next month.Chubbypandahttps://www.blogger.com/profile/12930326230203564199noreply@blogger.comtag:blogger.com,1999:blog-32801812.post-1156187110835810972006-08-21T12:05:00.000-07:002006-08-21T12:05:00.000-07:00A lot of people dread coming home from a long day ...A lot of people dread coming home from a long day of work and having to cook themselves a meal. This isn't the case with Chinese food. The food can be cooked with the simplest of ingredients yet be so savory and healthy for you. I just bought a lot of veggies to do some more stir-frying this week. And of course, Beef Chow Fun Round #2. I'm determined to nab that dish.e d b mhttps://www.blogger.com/profile/00188768496767540955noreply@blogger.com