tag:blogger.com,1999:blog-32801812.post115614023662663810..comments2024-03-26T09:53:28.687-07:00Comments on Chubbypanda.com - Restaurant Reviews and Original Recipes: Jiu Cai Chao Dan - Stir-Fried Eggs with Chinese Chives [Cooking]Chubbypandahttp://www.blogger.com/profile/12930326230203564199noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-32801812.post-25837630721074780992014-05-01T12:09:05.430-07:002014-05-01T12:09:05.430-07:00Oh thank you for the English name of the vegetable...Oh thank you for the English name of the vegetable and the recipe! This was one of my favorite dishes in Nanjing where I lived for four years until 2010. I just found some jiucai for the first time yesterday here in France in a Chinese supermarket. SO HAPPY!Anonymousnoreply@blogger.com